A nine-year-old child resists eating eggs, avoiding a key source of protein and other nutrients. Hypnotherapy could be beneficial in addressing this aversion. By accessing the subconscious mind, hypnosis can alter the child’s negative perceptions of eggs. Through relaxation and targeted positive suggestions, the child is encouraged to form new, favorable associations with eggs. This therapeutic approach aims to transform their dislike into acceptance or even preference, thus diversifying their diet and improving nutritional intake.
